san ignacio SG-1503 Manuel D'instructions page 15

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5. Because cooker cooks food under the pressure, it can lead burn if use improperly. Make the cooker
close correctly before using. (See user's manual.)
6. Don't compel to open cooker. Make sure to open it after pressure release. (See user's manual.)
7. Don't dry heating, it will damage cooker bodly.
8. Less than 2/3 of the cooker's capacity for cooking food (Fig 3). Less than 1/2 of the cooker's
capacity for cooking expansive food such as rice or dry vegetable, etc (Fig 4).
9. Select properly oven according to instruction.
10. Cooking food with skin (such as oxtongue), it will be expansive because of pressure after cooking.
Don't sting it to avoid scald.
11. Cooking for soft food, shake cooker slightly before open to avoid spray out food.
12. Check if the pressure valve is blocked before using, see user's manual.
13. Don't fry food under the pressure.
14. Don't deviate from maintenance specified in manual. Don't change any safety system by yourself.
14. Only use matching spare parts provided by manufacturer, exceptionally, use body and lid as per
manufacturer's direction.
16. Please keep this manual properly.
Warning;
Product can't be repaired by the user. Any repair work must be made by authorized
person.
1). The pressure cooker is a family cookware and can't be used for any other purposes. Juveniles and
persons who don't know how to use it are suggested not to use. Must have person watching and
keep away from children when using the pressure cooker.
2). Under the pressure limit, the boiling point of the liquid is below 120℃. A lot of steam and soup
juice will come out when boiling and especially when the pressure reducing fast.
3). Don't cook expansive food such as apple jam, pearl rice, seaweed, oatmeal, etc. to avoid blocking
of the steam-releasing hole.
4). Keep the pressure-limiting valve, sealing ring, opening button, lid and
cooker body clean and out of nastiness and greasiness before and after
using.
5). The pressure cooker should be used on a steady oven. Don't put the
pressure cooker on electric oven that has a bigger plate's diameter than
the cooker's bottom. When cooking on a gas oven, the fire shall not
reach the cooker's wall (Fig. 2). The pressure cooker is applicable to
electric oven, electromagnetism oven, gas oven etc. with below 1.5kw.
6). Don't point the steam-releasing valve to the user or to the area where
person often walk about.
7). If steam sprays out from safety valve or the steam-releasing valve, the power shall be shut off
immediately. The problem must be found out and solved before using again.
8). Be very carefully when you moving the cooker with pressure, carry it horizontally and lay down
gently. Don't bump.
9). Don't open the cooker when there is pressure inside. Don't cook when the lid is not closed well.
10). Don't store salt, soy sauce, alkali, sugar, vinegar, or steam water inside the cooker for a long time.
Clean and dry it every time after using.
11). Don't heat water off or dry heating. Not use for frying or baking food.
12). Allowed volume of food inside the pressure cooker.
Less than 2/3 of the cooker height for non-expansive food such as meat, vegetable, etc. (Fig. 3).
Less than 1/2 of the cooker height for expansive food such as rice, dry vegetable, etc. (Fig. 4)
13). It is prohibited to put anything on the pressure-limiting valve (Fig. 5).
(Fig. 2)
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(Fig. 3)
III. SAFETY OF PRODUCTS
※ Using our products to feel at ease, we designed and equipped multi-device for safety. (Fig.6.)
·The open-preventing device ensures the lid to be closed properly as well as safely.
·The three-degree pressure-releasing device ensures using
safely.
1. Pressure-limiting valve: according to requirement select
the high pressure step or the low pressure step. When the
pressure of cooker reaches a certain degree, the pressure-
limiting valve will start to release the steam.
2. Safety open-preventing valve: it will raise when the pressure
up to 4Kpa. Ensure steam releasing from here under safety
pressure when steam-releasing hole is blocking.
3. Steam-releasing valve: when the pressure-limiting valve and the safety valve are invalid, the steam
release from this valve to ensure using safely.
4. Opening button: open the lid must push the button. (p.s. Don't open the cooker when there is
pressure inside.)
IV. SPECIAL CHARACTERS
1. The sandwich-bottom of the cooker is made by friction pressure machine, which makes it strong
and reliable, and without any chink.
2. The diameter of sandwich-bottom is bigger than common products, which makes cooker absorb
heat faster.
3. Equipping to adjust pressure-limiting valve, regulating working pressure very easy. (Fig. 7, the
position of low pressure step)
4. Equipping special pressure-limiting installation keeps the food delicious.
Different position of pressure-limiting valve point at, has different function
Position of taking out pressure-limiting valve
Position of releasing
Lower pressure (60 Kpa)
High pressure (100 Kpa)
※ Don't make pressure-limiting valve point to
(Fig. 4) (Fig. 5)
(Fig. 6)
when there is pressure inside.
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(Fig. 7)