Thermador Professional PRO-GRAND PG30 Instructions D'installation page 21

INSTALLER CHECKLIST
FINAL CHECK LiST
[] Specified clearances main-
tained to cabinet surfaces.
[] Unit Level - front to back -
side to side.
[] Burner caps positioned prop-
erly on sealed burner bases.
[] Allpackaging materialremoved.
[] Island trim or backguard at-
tached (if horizontal clearance
to combustible materials be-
hind cooking surface is less
than 12").
[] Check door adjustment and
hold down brackets.
[] Kick panel in place and two (2)
screws secure.
[] The griddle plate and frame is
correctly positioned, tilted
slightly forward. (See page 9
for adjustment procedure.)
GAS SUPPLY
[] Connection: 3/4" NPT with
a minimum 3/4" diameter
flex line.
[] Theapplianceisconnectedonly
to the type of gas for which it is
certified for use.
[] Manual gas shut off valve in- []
stalled in an accessible loca-
tion (without requiring removal
of range).
[] Unit tested and free of gas []
leaks.
[] Gas supply pressure does not []
exceed 14" W.C. (34.9 mb).
ELECTRICAL
[] Receptacle with correct over-
current protection is provided
for service cord connection.
[]
[]
[]
Proper ground connection.
[]
[]
Proper polarity at receptacle. []
A NEMA 5-20,120 VAC recep-
tacle is used for gas range
models with electricgriddlewith
20 AMP over-current protec-
tion.
OPERATION
[]
If used on propane gas, verify
that the propane gas supply is
equipped with its own high pres-
sure regulator in addition to the
pressure regulator supplied
with the appliance.
[]
[]
Grill components properly
seated (not all models). Refer
to Use & Care Manual for Grill
details.
Bezels centered on burner
knobs, and knobs turn freely.
Each burner lights satisfacto-
rily, both individually and with
other burners operating.
Air Shutter adjustment for
proper flame made for Grill.
See Step 9 and Fig.10.
Griddle is tilted _forward
and does not rock (not all mod-
els).
Oven door hinges seated and
hinge locks in proper position.
Door opens and closes prop-
erly.
Burner grates correctly posi-
tioned, level, and do not rock.
INSTALLER: Leave the Care
and Use Manual and Installa-
tion Instructions with the owner
of the appliance.
To Clean and Protect Exterior Surfaces
The stainless steel surfaces may be cleaned by
wiping with a damp soapy cloth, rinsing with clear
water and drying with a soft cloth to avoid water
marks. Any mild glass cleaner will remove fingerprints
and smears.
For discolorations or deposits that persist, refer to the
Care and Use Manual.
To polish and protect the stainless steel, use a cleaner/
polish such as Stainless Steel Magic _.
DO NOT allow deposits to remain for long periods of
time.
DO NOT use ordinary steel wool or steel brushes.
Small bits of steel may adhere to the surface causing
rust.
DO NOT allow salt solutions, disinfectants, bleaches
or cleaning compounds to remain in contact with
stainless steel for extended periods. Many of these
compounds contain chemicals which could prove
harmful. Rinse with water after exposure and wipe dry
with a clean cloth.
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