Step 3: Unpacking, Moving and Placing the Range
Due to the weight,
a dolly with soft wheels
should
be used to move this unit. The weight
must be
supported
uniformly
across the bottom
(See Fig.
6).
After transporting
the professional
range by dolly
close to its final location,
the range can be tipped
back and supported
on the rear legs while the dolly
is carefully
removed.
THE FLOOR
UNDER
THE
LEGS
SHOULD
BE PROTECTED
BEFORE
PUSHING
THE
UNiT
mNTO POSlTmON.
The
anti-tip device
must be installed (Step 4), gas and
electrical
connections
should
be made (Steps
5
and 6), and the backguard
installed
(Step
7)
before the range is placed
in its final position.
For proper
performance,
the
range
must
be
_eveL (It is very important
for all products
that
have the griddle feature.)
The range is leveled by
adjusting
the legs with a wrench.
Replace
the kick panel and install the oven door.
To install
door,
see Page 15. Do not install
the
oven
door
until
the range
is in its final
loca-
tion.
ff is important
that the
two
(2) screws
retaining
the kick pane_ are secure
to prevent
accidenta_
access
to hot surfaces.
Ensure
that
the
burner
caps
are
correctly
seated
on the
burner
bases
of the
range's
cooktop.
Range
Musl be
Uniformly
Supported
by Braces
Provided
on Bottom
Range
22-3t4"
Remove
all tape and packaging
before
using the
appliance.
Destroy
the packaging
after unpacking
the appliance.
Never
allow
children
to play with
packaging
material.
Grill / Griddle Tilt Adjustment
(Notonall models)
Check the griddle frame adjustment
by pouring
two tablespoons
of water on the back of the griddle
plate. The water should slowly roll into the grease tray. If not, adjust the two screws under the back
of the griddle frame.
Start with one half turn CCW of the screws.
Further adjustment
should be made
by one=quarter
turn until water slowly flows into the grease
tray.