SilverCrest SSJK 300 A1 Mode D'emploi page 36

• Cut the fruit and vegetables into small
pieces that will fit into the food chute 3
(approx. 2.5 x 2.5 cm).
9. Juice extraction
WARNING! Risk of injury by turning
parts!
Due to the heavy, rotating auger 5 there
is a risk of injury, for example, by crush-
ing. Therefore:
- Never reach into the food chute 3.
Keep long hair out of the way.
- Do not hold anything (e.g. a spoon)
in the food chute 3.
WARNING! Risk of material dam-
age!
The device is designed for a maximum
operating time of 15 minutes without in-
terruption when juicing. After this, the
device must remain switched off until the
base unit 13 has completely cooled
down.
9.1 Drip stopper
The drip stopper 10 is located in the juice
outlet 9. If you want to remove the juice con-
tainer 15, you can close the drip stop-
per 10 to prevent juice from dripping out.
NOTE: when juicing, make sure that the
drip stopper 10 is open so that the juice will
not collect in the working container 8. The
working container 8 holds a maximum of
300 ml.
34 GB
9.2 Power supply
DANGER! Risk of injury!
Only plug the mains plug 11 into the wall
socket after the device has been fully as-
sembled.
• Insert the mains plug 11 into a wall
socket with earthing contacts which cor-
responds to the technical data on the
rating plate. The wall socket must still be
easily accessible after connection.
9.3 Adding food
1. Place the prepared food in small pieces
(approx. 2.5 x 2.5 cm) onto the filling
aid 2.
2. Use the food pusher 1 to push the pre-
pared food into the food chute 3.
NOTE: do not use too much pressure. The
Slow Juicer works slowly. Excessive pressure
would strain the motor and reduce the juice
yield.
1
2