SilverCrest SSJK 300 A1 Mode D'emploi page 26

Contents
1. Overview ...................................................................................... 25
2. Intended purpose .......................................................................... 26
3. Safety information ......................................................................... 27
4. Items supplied ............................................................................... 30
5. What is a Slow Juicer? ................................................................... 30
6. How to use .................................................................................... 30
7. Assembling the device ................................................................... 30
8. Preparing food .............................................................................. 33
9. Juice extraction ............................................................................. 34
9.1 Drip stopper ....................................................................................... 34
9.2 Power supply...................................................................................... 34
9.3 Adding food....................................................................................... 34
9.4 Switching on/off and reverse mode ...................................................... 35
9.5 Removing blockages ........................................................................... 35
10. Disassembly .................................................................................. 35
11. Cleaning ........................................................................................ 35
12. Storage ......................................................................................... 37
13. Disposal ........................................................................................ 37
14. Trouble-shooting ............................................................................ 37
15. Ordering accessories ..................................................................... 38
16. Recipes .......................................................................................... 38
17. Technical specifications .................................................................. 40
18. Warranty of the HOYER Handel GmbH ........................................... 41
24 GB