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Using the correct cleaning agent
Appliance component
Appliance door seal
Appliance door panel
Control panel and control
knobs
Cooking compartment
interior
Enamelled surfaces
Gas burners
Appliance exterior
Stainless steel surfaces
Door handle
Accessories
32
All manuals and user guides at all-guides.com
Do not use cleaning agents which contain abrasive
substances or acid, or cleaning aids such as steel
wool or scouring pads. These may damage the
surfaces.
Cleaning agent and aid
• Use warm soapy water.
• Use glass cleaner.
• Do not use a glass scraper.
• Wipe with a soft, damp cloth.
• Use warm soapy water or a vinegar solution; dry with
a soft cloth.
• For stubborn dirt or very heavy build-up, use
commercially available oven cleaner; rinse
thoroughly with clean water.
• Never clean the gas burners in the oven yourself.
• Use warm soapy water; dry with a soft cloth.
• Always remove any flecks of limescale, grease,
starch and egg white immediately.
• Special stainless steel cleaning agents can be
obtained from the after-sales service or from
specialist retailers.
• Wipe with a soft, damp cloth.
• Soak in hot soapy water; clean with a brush or
sponge.
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