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Using the rotary spit
Preparing joints
28
All manuals and user guides at all-guides.com
You can use the rotary spit to cook large joints such
as rolled joints and poultry to perfection. The meat is
roasted thoroughly and evenly.
Place the joint as centrally as possible on the rotary
spit and secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry,
bind the ends of the wings underneath the back and
the thighs against the body. This will prevent them
from becoming too dark.
Pierce the skin on the underside of the wings to allow
the fat to escape.
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