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Operating the oven
Operating modes
Operating mode
ð 160-265 °C
Conventional heating
x 1-6
Grill
Operating the oven gas burner
Preparation
Switching on the oven gas
burner
Switching off the burner
26
All manuals and user guides at all-guides.com
Use
For cakes and pastries, bakes, poultry, lean joints of
meat, e.g. beef, veal and game.
For steaks, sausages, fish and toast.
If you wish to heat your oven in the conventional way,
use the oven gas burner.
If you wish to cook something on the baking tray,
insert the wire rack on the next shelf position down
and lay the heat shield on it.
If you are cooking something on the wire rack, lay the
heat shield on the wire rack before placing the baking
tin, for example, on top.
1.
Open the appliance door.
2.
Press the control knob for the oven in, turn it anti-
clockwise to 265 °C and hold the control knob
pressed in for a few seconds until the flame has
stabilised. Then close the appliance door.
3.
Set the required temperature using the control
knob. Do not turn the knob beyond 160.
When the dish is ready, press in the control knob
slightly and turn it clockwise to the = position.
The cooling fan may run on, even though the
appliance has already been switched off.
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