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F
E
D
C
B
A
A Access Panel
Remove the access panel to gain access to the
electrical components for repair and maintenance.
B Control Board
The control system with a touch screen that
manages the feed rate of pellet fuel, the fan, and
adjustable environment settings.
C
Auger Service Door
Open the door to access to the auger for repair
and maintenance.
D Hopper Handle
Use this handle on the hopper to tilt and move
the grill from one area to another.
E
Hopper Sight Glass
Easily observe the level of pellets in your hopper
without constantly opening the hopper lid.
F
Hopper
A bigger hopper to last a full smoking session.
The hopper safety screen breaks apart any
clumps of fuel when added.
G Flame Broiler™ Adjustment Bar
Adjust the flame broiler slide plate safely and
easily by moving the bar left or right.
PIT BOSS® GRILLS
GETTING TO KNOW YOUR GRILL
G
H Front and Side Shelves
Convenient shelves add ample space for food
prep and provides hooks for grilling tools.
I
Easy Access Grease Bucket
Captures the cooking grease from the grill to
keep a clean, cooking area. Easily remove from
the undercarriage spout.
J
Open Bottom Cart
The sturdy, open-cart design is perfect for
keeping barbecue tools and seasonings off
the ground.
K Grill Probe (Sensor)
This vertical piece of stainless steel measures
the internal temperature of the unit. Set the
temperature on the control board, then the grill
probe will read the internal temperature the
unit and adjust to the desired temperature.
L
Flame Broiler™ Main Plate
Sear and flame broil to your liking with direct
flame over the burn pot. Brand dark lines into
meat like your favorite steakhouse.
M Flame Broiler™ Slide Plate
Indirect heat, or convection cooking, is possible
when the slide plate covers the slits of the main
plate. Infuse more flavor into large cuts of meat
or delicate foods with indirect heat.
H
I
J
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K
L
M
C
B
D
A
COOKING
AREA
3,696.1 CM² /
A
572.9 IN²
2,699.3 CM² /
B
418.4 IN²
2,141.2 CM² /
C
331.9 IN²
8,536.6 CM² /
D
1,323.2 IN²
WWW.PITBOSS-GRILLS.COM
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