English
General
Built-In Hot/Cold Shelves are designed for maximum durability
and performance, with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not clean unit when it is energized or hot.
• This unit is not "jet-proof" construction. Do not use
jet-clean spray to clean this unit.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
FIRE HAZARD: Do not use harsh chemicals such as
bleach (or cleaners containing bleach), oven cleaners, or
flammable cleaning solutions to clean this unit.
This unit has no "user-serviceable" parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
414-671-6350.
CAUTION
Make sure to clean and sanitize stone surface properly
after deep cleaning the surface using abrasives and before
placing food product on unit.
NOTICE
Do NOT use abrasive pads or sandpaper on Dekton
surfaces.
Do not use steel wool for cleaning. Steel wool will scratch
the finish.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
HCSM-0424
Daily Cleaning
To preserve the finish and maintain operation of the unit,
perform the following cleaning procedure daily.
1. Before turning on a HCSSB or HCSSBF model each day,
clean and sanitize the stone shelf using a clean, damp
cloth and a sanitizer approved for food contact surfaces. If
additional cleaning is necessary, refer to the "Cleaning the
Swanstone
Surface" information in this section.
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2. At the end of each day:
a. Move the Power Switch to the center O (off) position and
allow the unit to cool/defrost.
b. Remove and wash all food pans, if present.
c. Clean the shelf using a clean cloth or sponge and mild
detergent. Use a plastic scouring pad to remove any
hardened food particles or mineral deposits.
d. Rinse the shelf thoroughly with hot water to remove all
detergent residue.
e. Wipe down shelf with a clean, sanitized cloth to remove
the detergent residue. Repeat until all detergent residue
is gone and the well is clean.
f. Wipe dry the entire unit using a non-abrasive, dry cloth.
g. Wipe down the outside of the louvered or grill-style
panels installed in the cabinet ventilation openings.
Cleaning the Swanstone
(HCSSB and HCSSBF Models)
Proper use of the products listed below will not damage the
stone shelf (follow the directions on the product labels).
NOTE: Swanstone Stone surfaces are a simulated stone solid
surface.
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After deep cleaning Swanstone surface using abrasives,
make sure to clean and sanitize surface properly before
placing food product.
IMPORTANT NOTE
Bottom-mounted units are installed with a bead of silicone
sealant between the unit and the countertop. Use caution
when cleaning with the abrasive pad and avoid contact with
the silicone sealant.
Hard to Remove Stains
For hard-to-remove stains, use the supplied abrasive pad
along with an abrasive cleaner such as Ajax, Comet, Bon Ami,
Magic Scrub, or Bar Keeper's Friend. Additional abrasive pads
are available from Hatco (P/N 04.39.049.00). NOTICE: Use
supplied abrasive pad on stone surface only.
NOTE: Do not use steel wool or metal scouring pads.
Mineral Based Stains
For a mineral-based stain, cleaners designed to remove iron or
rust are recommended and should not harm the stone surface.
Scratches
For scratches, use sandpaper starting with the coarsest grit and
going to finest grit until the scratch disappears. Blend area in
with the supplied abrasive pad.
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MAINTENANCE
Surface
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CAUTION