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General
Use the appropriate procedure in this section to operate a
Built-In Hot/Cold Shelf in either HOT Mode or COLD Mode.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
Hot Operation (HOT Mode)
Use the following procedure to operate the unit in HOT mode.
BURN HAZARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
1. For HCSSB and HCSSBF models, clean and sanitize
the stone shelf using a clean, damp cloth and a sanitizer
approved for food contact surfaces.
2. Move the Power Switch to the hot
• The digital temperature controller will energize and
"ON" will appear on the display, followed by the current
temperature of the unit.
• The
symbol on the display will illuminate to show
the unit is active and heating the shelf.
NOTE: The unit is pre-set at the factory to a HOT setpoint
temperature of 180°F (82°C). If adjustment to the
setpoint temperature is required, refer to the "Changing
the Setpoint Temperature" in this section.
WARNING
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
3. Allow the unit approximately 30 minutes to reach setpoint
temperature.
Unit "Active"
HCSM-0424
CAUTION
I (on) position.
Symbol
Hot/Cold Shelf Control Box (shown operating in COLD Mode)
4. Verify on the display that the unit has reached the proper
setpoint temperature, and load the shelf with pans that
contain pre-heated food product.
• For HCSBF units, always use a food pan on the
hardcoat aluminum surface. Do not place food directly
onto surface.
Shutdown
1. Move the Power Switch to the center O (off) position.
2. Perform the "Daily Cleaning" procedure in the
MAINTENANCE section of this manual.
Cold Operation (COLD Mode)
Use the following procedure to operate the unit in COLD Mode.
When shipped during cold weather months, store unit
for at least 10 hours in an environment where ambient
temperature is between 65°F (18°C) and 86°F (30°C) to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warmup time.
1. For HCSSB and HCSSBF models, clean and sanitize
the stone shelf using a clean, damp cloth and a sanitizer
approved for food contact surfaces.
2. Move the Power Switch to the cold
• The digital temperature controller will energize and
"ON" will appear on the display, followed by the current
temperature of the unit.
• A five minute programmed delay begins before the
condensing unit starts up. The delay is in place as a
safeguard when switching from HOT to COLD Mode.
• After the five minute delay, the
display will illuminate to show the condensing unit is
active and chilling the shelf.
NOTE: The unit is pre-set at the factory to a COLD setpoint
temperature of 25°F (-4°C). If ambient conditions
require adjustment to the setpoint temperature, refer to
the "Changing the Setpoint Temperature" in this section.
3. Allow the unit approximately 30 minutes to reach setpoint
temperature.
Cold Digital
Temperature
Power Switch
Controller
Hot Digital
Temperature Controller
17
OPERATION
NOTICE
I (on) position.
symbol on the
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