Blanco CHOICE Icona Instructions De Montage page 29

Safety-relevant information
Warm water corner valve
The system may only be connected to a water inlet with constant drinking water quality in
accordance with local requirements and with continuous flow pressure.
Do not use osmosis water or highly filtered water in the system. This can lead to problems with
the fill level control.
Safety precautions
Only trained specialists sufficiently qualified to carry out the necessary, related work may
install and commission the system. An individual has sufficient professional qualification
if they have adequate knowledge and experience in handling the system and its potential
hazards due to their training and professional activity. BLANCO assumes no liability for improper
or non-professional installation.
Only the manufacturer may carry out repairs to the system.
Important: Live parts within the water conditioning unit. Do not open the water conditioning unit!
Cables and tubes must be laid in such a way that they cannot be damaged. Damaged parts must
be replaced by a professional. When using a waste system, it must be explicitly ensured that
cables and tubes cannot be trapped or damaged.
The product is designed for Germany, Austria and the United Kingdom. Use in other countries is at your own risk and
requires a check of the legal and structural specifications at the place of use.
Cold water corner valve
70 °C
158 °F
10 bar
145 psi
1 - 10 bar
14,5 - 145 psi
Cleanliness during assembly
The BLANCO CHOICE Icona - BLANCO
CHOICE.All system transports, dispenses,
cools, heats and refines one of our most
valuable provisions: drinking water. Special
attention should therefore be paid to cleanliness
and hygiene during assembly. Particularly in the
case of water-bearing parts (seals, tube
connections, threads, etc.), it is essential to
avoid contamination during the assembly
process. We recommend thorough hand
washing and avoiding skin contact with
surfaces that will later come into contact
with drinking water.
5 - 30 °C
40 - 86 °F
eng
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