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Les langues disponibles
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Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Turbo Grilling
Warning! Use this function with a
maximum temperature of 200 °C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
ing
Temp
tion
[°C]
2
190
2
190
Quantity
Pieces
[g]
4
800
4
600
8
—
4
600
2
1000
4
—
4
400
6
600
4
400
4 - 6
—
4 - 6
—
Quantity
Pieces
[g]
1
1000
2
1000
6
-
4
500
-
-
-
-
2 - 4
-
4 - 6
800
Fan Cooking
Shelf posi-
Temp
tion
[°C]
2 (1 and 3)
175
2 (1 and 3)
175
Grilling
Shelf posi-
Temp.
tion
[°C]
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
3
250
Grilling
Shelf po-
Temp.
sition
[°C]
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
Cooking
Notes
time [min]
40 - 55
3 - 4 fishes
35 - 60
4 - 6 fillets
Cooking time [min]
1st side
2nd side
12 - 15
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Cooking time [min]
1st side
2nd side
30 - 40
25 - 30
15 - 20
25 - 30
20 - 25
15 - 20
15 - 20
12 - 15
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
—
2 - 3
20 - 30
20 - 30
15 - 18
20 - 25
-
-
10 - 15
8 - 10
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