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Les langues disponibles
Les langues disponibles
FLANS
Conventional Cook-
TYPE OF
DISH
Shelf posi-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef rare
English roast
beef medium
English roast
beef well done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
ing
Temp
Shelf posi-
tion
[°C]
2
180
2
200
1
190
2
200
2
200
2
220
ing
Temp
tion
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
200
1
180
2
175
1
175
2
190
2
190
2
190
Fan Cooking
Temp
tion
[°C]
2
180
2
200
1
190
2
200
2
200
2
210
Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
190
2
200
1
160
2
160
1
160
2
175
2
175
2
175
progress 27
Cooking
Notes
time [min]
40 - 50
In a mould
45 - 60
In a mould
40 - 50
In a mould
25 - 40
In a mould
25 - 40
In a mould
20 - 30
6 pudding mould
Cooking
time
Notes
[min]
50 - 70
On a wire shelf
and a deep pan
90 - 120
On a wire shelf
and a deep pan
90 - 120
On a wire shelf
and a deep pan
44 - 50
On a wire shelf
and a deep pan
51 - 55
On a wire shelf
and a deep pan
55 - 60
On a wire shelf
and a deep pan
120 - 150
On a deep pan
100 - 120
2 pieces on a
deep pan
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole
1)
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