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9.5 Switching the burners off
lf you no longer use the burners, you have to switch them off.
Proceed as follows:
1.
Close the gas supply.
2.
Set the control knobs of the burners to OFF.
By closing the gas supply first, you ma e sure there is no
gas left in the appliance.
9.6 Relighting the burners
lf a burner goes out while in use, proceed as follows:
1.
Open the lid and close the gas supply.
2.
Set all control knobs to OFF and wait 5 minutes. This allows
any accumulated gas to escape.
3.
Relight the burner(s).
9.7 Checking the flame
Each time you light a burner, you have to check its flames. A
perfect flame is almost comple ely blue, with some yellow at the
top. Sporadic yellow flames a e normal and not harmful.
lf there is something wrong with the flames, do one of the
following to solve the problem:
If the flames a e...
Low and entirely yellow
Higher than the bowl
LOW
10 USEFUL TIPS AND TRICKS
10.1 Preheating the appliance
By preheating your appliance, you make sure the grill is hot
enough by the time you put food on it. Proceed as follows:
1.
Light the burner(s) and set their control knob(s) to HIGH.
2.
Close the lid and leave the appliance for ten minutes.
3.
After ten minutes, open the lid and put your food on the grill.
4.
lf you need less heat now, set the control knob(s) to a lower
position.
12
Do the following...
1.
Immediately close the gas
supply and set all control
knobs to OFF.
2.
Refer to "Troubleshooting"
to determine the cause of
the problem. Most likely, the
venturis are blocked.
1.
Immediately close the gas
supply and set all control
knobs to OFF.
2.
Wait 5 minutes to allow any
accumulated gas to escape.
3.
Relight the burner(s).
4.
If the problem persists, refer to
"Troubleshooting" to determine
the cause of the problem.
HIGH
10.2 Preventing food from sticking
To prevent your food from sticking to the grill:
•
Oil the food lightly with a brush before you put it on the grill.
You can also oil the grill itself.
•
Preheat the appliance. The warmer the grill when you put
food on it, the less the food will stick.
•
Do not turn the food too quickly. Let it catch some heat first
10.3 Direct and indirect grilling
Depending on the type of food you are preparing and on how
you want to prepare it, you can grill directly or indirectly:
Method
Description
Put your food directly
Direct
above a lit burner, set
that burner to a high
position and keep the
lid open.
Indirect
Put your food next to
a lit burner, set that
burner to a medium/
low position and close
the lid.
When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See "10.5 Watching the temperature".
10.4 Grilling with closed lid
Closing the lid while grilling has some important advantages:
•
The temperature of the grill is higher and remains more
constant.
•
You reduce the cooking time of your food and keep your
food more moist.
•
You reduce fla e-ups and save gas.
When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See "10.5 Watching the temperature".
10.5 Watching the temperature
Your appliance is equipped with powerful burners, so it heats
up rapidly and you can keep the temperature steady. When
grilling under a closed lid, however, you have to make sure
that the appliance does not get too hot. Keep an eye on the lid
thermometer and take into account the following guidelines:
•
A normal cooking temperature is about 210 °C. At higher
temperatures, dripping and accumulated fat can ignite.
•
The temperature should never be over 300 °C for more than
five minu es. This can damage and deform the appliance.
lf the appliance gets too hot, cool it down by opening the
lid and setting the burners to a lower position.
Use
To sear meat and
vegetables
To further cook
seared meat
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