Monogram ZHP304 Manuel D'utilisation page 39

OVEN COOKING GUIDE
RECOMMENDED
FOOD TYPE
Beef & Pork
Hamburgers
Convection Broil High
Steaks & Chops
Convection Broil High
Roasts
Convection Roast
Casseroles
Fish
Convection Broil Low
Frozen Convenience Foods
Pizza on a Single Rack
Pizza on Multiple Racks Convection Bake Multi
Potato products, chicken
nuggets, appetizers on a
Convection Roast
Single Rack
Potato products, chicken
nuggets, appetizers on Convection Bake Multi
Multiple Racks
Poultry
Whole chicken
Convection Roast
Bone-in chicken breasts,
Convection Broil Low
legs, thighs
Boneless chicken breasts Convection Broil Low
Whole turkey
Convection Roast
Turkey Breast
Convection Roast
Convection Roast
Vegetables
Convection Broil Low
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations are provided
by the USDA and FDA. Use a food thermometer to take food temperatures and check several locations.
49-2001169 Rev. 2
RECOMMENDED
RACK POSITION(S)
LEFT OVEN
MODE(S) (48" models only)
Broil High
3 or 4
Broil High
3 or 4
Bake
2
Bake 2 or 3
Broil Low
less)
Bake 2
-
Bake
2
2 and 3
Bake
2
Broil Low
2
Bake
Broil Low
2
Bake
Bake
-
Bake
-
Bake
2 or 3
Broil Low
RECOMMENDED
RACK POSITION(S)
OVEN or RIGHT OVEN
(48" models only)
4 or 5 searing. Watch food closely when broiling. For best performance
4 or 5 searing. Watch food closely when broiling. For best performance
Use a low sided pan such as a broil pan. Preheating is not
2 or 3
2 or 3
closely when broiling. For best performance center food below
2 or 3
2 and 4 Stagger pizzas left to right, do not place directly over each other.
2 or 3
2 and 4
2 or 3
If breaded or coated in sauce avoid Broil High modes. Broil
2 or 3 skin side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
2 or 3
when broiling, center food below the broil element or burner.
1 or 2
2
3
ADDITIONAL SUGGESTIONS
center food below the broil heater.
center food below the broil heater.
necessary.
the broil heater.
Do not preheat.
use shiny cookware for less browning.
cookware for less browning.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
cookware for less browning.
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