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USING THE RANGE
CONVECTION ROASTING
The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode uses
Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested recipe time. It is not
necessary to preheat when using this mode.
How to Set the Oven for Convection Roasting
To use this mode press the CONV ROAST option on the
main menu and scroll to the desired temperature and press
START to turn the oven on.
The oven will now begin to preheat. The temperature
display will begin at 100°F.
The preheat tune will sound when the oven is preheated
and food can be placed inside the oven.
Press oven display button CANCEL to turn oven OFF when
convection cooking is finished.
Use the temperature probe when a precise internal
temperature is important. See the Temperature Probe section
for more information.
See the Oven Racks section for how to use, remove and
replace the racks.
RECOMMENDED
FOOD TYPE
(48" models only)
Roasts
Whole Chicken
Whole turkey
Turkey breast
Potato products, chicken
nuggets, appetizers on a
single rack
Vegetables
Suggested rack positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
32
RECOMMENDED
RACK
RACK POSITION(S)
POSITION(S)
OVEN or RIGHT
LEFT OVEN
OVEN
(48" models only)
2
2 or 3
2
2 or 3
-
1 or 2
-
2
2
2 or 3
2 or 3
3
Convection Roasting Tips
Use the broiler pan, grid and the roasting rack for best results
when roasting large cuts of meat. Use the broiler pan when
roasting vegetables. Use the broiler pan and grid when
roasting small cuts of meats.
To assemble, place the grid on the broiler pan and put the
roasting rack over them.
Roasting Rack
Broiler Pan
Grid
5
4
3
2
1
49-2001169 Rev. 2
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