Monogram ZHP304 Manuel D'utilisation page 35

USING THE RANGE
AIR FRY COOKING GUIDE
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking. Select Air Fry, then input the
desired set temperature and press Start. The temperature
can be set between 300°F and 500°F.
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan promotes
better browning and crisping.
• Oven baking baskets and baking grids can also be used.
A sheet pan should be placed on the rack below the
foods to catch any drippings when using a baking basket.
Primary recommended cookware
Alternate cookware options
FOOD TYPE
Fresh boneless fish or
poultry pieces, breaded such
2 for Left Oven (48" Range only)
as nuggets, tenders, fillets
Fresh bone in
chicken wings 2 for Left Oven (48" Range only)
Fresh bone in chicken
drumsticks or thighs 2 for Left Oven (48" Range only)
Fresh French fries,
thin (< ½ inch) 2 for Left Oven (48" Range only)
Fresh French fries,
thick (> ½ inch) 2 for Left Oven (48" Range only)
Frozen packaged
foods 2 for Left Oven (48" Range only)
49-2001169 Rev. 2
RECOMMENDED
RECOMMENDED SET TEMPERATURES
RACK POSITION(S)
3 for Oven or Right Oven
3 for Oven or Right Oven
3 for Oven or Right Oven
3 for Oven or Right Oven
3 for Oven or Right Oven
Use traditional oven(not Air Fry) cooking instructions as a guideline for set temperature and cook time. Additional
3 for Oven or Right Oven
cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack position
or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook time.
• It is not necessary to flip or stir food during cooking
• Arrange food in a single layer on the pan, do not overload
the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at IsItDoneYet.gov.
RECOMMENDED
(F°) COOK TIME (MIN)
375-400 15-30
375-400 25-40
375-400 30-55
400-425 15-30
375-400 20-35
may cook faster than the minimum package time.
NOTES
User lower set temperatures for larger pieces. Use
shiny cookware.
Salt wings or coat in a dry rub, if using sauce apply
after cooking or toward the end of cooking
User lower set temperatures for larger pieces.
Parchment paper is recommended when preparing
fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.
Parchment paper is recommended when preparing
fresh French fries. For crispier fries, toss fries in corn
starch or rice flour before cooking.
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