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Les langues disponibles
Operating Instructions
Combi-2 (Continued)
Food
Beef Roast, boneless
Pork Loin Roasst, boneless
Chicken, Whole
NOTES:
1. Spray Low rack with vegetable cooking spray.
2. Place food directly on low rack in ceramic metal pan.
3. Place pan on glass turntable.
4. Set oven for maximum cooking time using COMBI pad. Set minimum cooking using KITCHEN TIMER pad.
5. Turn food over halfway through cooking.
6. Check doneness at minimum cooking time and continue cooking until done.
7. Let stand 5 minutes before serving.
Combi-3
Food
Amount
Chicken
2 pieces
Breast
4 pieces
(boneless)
(6 oz. each)
Filet Mignon
2 each (12 oz.)
1 ½ inch,
4 each (24 oz.)
medium
Pork
1 piece
Tenderloin,
2 pieces
1.5 lbs.
Combi-4
Food
Smoked Ham
1 lb.
Slice
2 servings
Toaster Items
4 servings
(1 serving=1 piece)
2 servings
Waffles,
4 servings
frozen
(1 serving=2 waffles)
2 servings
Onion Rings
4 servings
(1 serving=4 rings)
28
Amount
3-6 lbs.
30%
3-6 lbs.
30%
3-6 lbs.
30%
MW
Time, Min
12-16
30%
16-20
13-17
30%
17-21
20-24
30%
25-30
Amount
Time, Min
16-20
7-9
9-11
7-9
9-11
9-11
11-13
MW
Time, Min/lb.
Well Done 170°F
Medium 160°F
Well Done 170°F
Medium 160°F
Breast 170°F
Leg/Thigh 185°F
Directions
Place chicken on high rack, then place
rack on ceramic enamel tray. Turn over
at half time.
Place beef on high rack, then place
rack on ceramic enamel tray. Turn over
at half time.
Place pork on medium rack, then place
rack on ceramic enamel tray. Turn over
at half time.
Directions
Place ham on high rack, then place rack
on ceramic enamel tray. Turn over at half
time.
Place toaster item on high rack, then
place rack on ceramic enamel tray.Turn
over at half time.
Place waffles on low rack, then place
rack on ceramic enamel tray. Turn over
at half time.
Place fries on ceramic enamel tray, then
place tray on medium rack.
Accessory Usage
18-20
E
16-18
18-21
D
16-18
12-15
E
Accessory Usage
Accessory Usage
E
E
B
E
E
A
C
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