Jenn-Air JMV9169BA Guide D'utilisation Et D'entretien page 25

Operating Instructions
BROIL COOKING
Broiling is cooking under direct heat. This oven can broil meat, fish, poultry, and vegetables, or toast bread.
Your oven uses broil cooking whenever you use the Broil Pad.
• Foods that are suitable for broiling should be tender, moderately lean and no more than 1 inch thick. Fish steaks,
chicken breasts and hamburgers are ideal for broiling.
• Always use either the tall or medium rack when broiling. Place the rack on the ceramic enamel drip pan.
• For even browning, turn the food over halfway through broiling.
• Do not leave the door open for long periods of time when using the broil element. This will cause the oven temperature
to drop and could affect cooking performance.
BROILING RACK
Use the broiling rack for broil and auto broil cooking.
Do not use racks in microwave-only mode.
For best results, place food on the broiling rack (High
rack, Medium rack).
High rack
AUTO BROIL TABLE
FOOD
Hamburger ¾"
Ribeye, ¾" to 1"
Beef
New York Strip, ¾" to 1"
Steak
T Bone Steak, 1"
Chicken Breast, bone in
Chicken Breast, boneless
Poultry
Chicken Legs
Chicken Thighs
Pork Chops, Boneless, ¾"
Pork Pork Chops, Bonel in, ¾"
Ham Slice, ½" to ¾"
Fillet, ¾" to 1"
Fish
Steak, ¾" to 1"
Medium rack
COOK TIME
(Minutes per side)
Medium - 160°F
7-10 minutes
7-10 minutes
9-11 minutes
7-9 minutes
7-9 minutes
5-7 minutes
BROIL COOKING
Example: To set Broil Cooking for 20 minutes.
1. Touch STOP/CLEAR pad.
2. Touch BROIL pad.
3. Touch number pads for cooking
time. You can enter a time up to 99
minutes 99 seconds.
4. Touch ENTER/START pad.
NOTES:
• If you open the door or touch STOP/CLEAR pad
during broiling, broiling will stop.
• To resume broiling, close the door and touch ENTER/
START pad.
• When broiling time ends, the display will show END
and four tones will sound.
• After cooking, the display will return to the time of day,
when you open the door.
COOK TIME
(Minutes per side)
Well done - 170°F
Remove pan and turn meat over halfway
11-13 minutes
throught cooking.
10-12 minutes
Remove pan and turn meat over halfway
10-12 minutes
throught cooking.
11-13 minutes
10-12 minutes
Remove pan and turn meat over halfway
9-11 minutes
throught cooking.
• Cook chicken breast to 170°F.
11-14 minutes
• Cook chicken legs/thigh to 185°F.
13-15 minutes
8-11 minutes
Remove pan and turn meat over halfway
8-11 minutes throught cooking.
• Ham Steak - reheat to 140°F.
6-8 minutes
15-17 minutes
(Total Time)
Do not turn fish.
Cook fish until it flakes.
16-19 minutes
(Total Time)
COMMENTS
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