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Operating Instructions
CONVECTION BAKING GUIDE
1. Always use wire rack when convection baking. Place food directly on rack or place in drip pan and then place pan on
rack.
2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because
they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are
recommended for cake pans and pie pans for best bottom browning.
3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not require
preheating.
5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
6. Use a round metal pizza pan as a "Cookie sheet".
Food
Yeast
Breads
Quick
Biscuits
Angel Food
Cake
Bundt
Layer
Drop
Cookies
Bar
Cupcakes/Muffins
Pies
Rolls
24
Cook Time
Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 40-50 min.
Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 45-55 min.
Pan: 9" round or metal pizza pan
Temperature: 375°F
Time: 11-15 min.
Pan: Metal tube pan
Temperature: 350°F
Time: 42-47 min.
Pan: 12 cup Bundt pan
Temperature: 350°F
Time: 42-47 min.
Pan: 8"-9" round or square
Temperature: 350°F
Time: 32-37 min.
Pan: Round pizza pan.
Temperature: 350°F
Time: 15-20 min.
Pan: 8" or 9" round or square pan
Temperature: 350°F
Time: 25-30 min.
Pan: Six portion cupcake pan
Temperature: 350°F
Time: 15-20 min.
Pan: Metal or glass pie dish.
Temperature: 350°F
Time: 45-55 min.
Pan: 8"-9" round pan or 12" pizza pan.
Temperature: 375°F
Time: 15-19 min.
Procedure
Shield top of loaf with foil if crust becomes too dark
during baking.Cool 10 minutes before slicing.
Cool on rack 15 minutes before removing from pan.
Grease pan. Remove from pan immediately when
cooked.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 ½
hours to cool before removing from pan.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Grease pan.
Cake is done when toothpick comes out clean.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still
soft. Let stand on pan 1 minute before removing to
cooling rack.
Grease pan. Remove from oven when toothpick
placed between edge and center comes out clean.
Grease cups or use paper liners. DO NOT use foil
liners.
Done when toothpick comes out clean.
Remove from oven when filling is set and crust has
browned.
Remove from pan immediately.
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