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Operating Instructions
MICRO/CONVECT
This oven can cook food without entering cooking time or power level using MICRO/CONVECT.
MICRO/CONVECT has 4 food categories: Whole Chicken, Roast Pork, Frozen Lasagna, Baked Potatoes.
Example: To cook 2 lbs. roast pork.
1. Touch STOP/CLEAR pad.
2. Touch MICRO/CONVECT pad.
3. Choose food category.
4. Touch number pads for food quantity.
5. Touch ENTER/START pad.
MICRO/CONVECT TABLE
CATEGORY
TOUCH
PAD
Whole Chicken
Roast Pork,
Boneless
Tenderloin
Frozen Lasagna
Baked Potatoes
NOTE:
When checking food for doneness during cooking, carefully remove food, rack and drip tray (if used) from the oven
and close oven door to prevent excessive heat loss.
20
WEIGHT
Low rack on enamel
1
2.0-4.0 lbs.
metal tray on glass
turntable.
Low rack on enamel
2
2.0-4.0 lbs.
metal tray on glass
turntable.
10 oz. or 21
Low rack on glass
3
oz.
turntable.
Medium wire rack on
4
1-4 potatoes
glass turntable.
RACK SIZE
Fold chicken wings under the chicken. Brush
with melted butter. Place chicken, breast side
down on low rack on metal tray on turntable.
When oven beeps, turn chicken over and
restart oven. Let stand 5 minutes.
Place pork on low rack. Place wire rack on
metal tray on turntable. When oven beeps,
turn roast over and restart oven. Let stand 5
minutes.
Place lasagna on low rack. Place wire rack
on glass turntable. Let stand 3 to 5 minutes.
Place potatoes on medium wire rack. Place
wire rack on glass turntable. When oven
beeps, turn potatoes over and restart oven.
Let stand 5 minutes.
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