Suggested baking settings
The values for the modes that should preferentially be used are highlighted.
Cakes and pastries
Sponge cake recipe
Flat sponge cake in mould
Cake in mould
Fruit cake
Flat sponge cake
Sponge base
Fruit-garnished fl at sponge
Cupcakes
Large fl at sponge (oven tray)
Dry coating
Moist garnishing
Shortcrust pastry
Pie base
Baked cheesecake
Small pastries
Large fl at pies
Dry garnishing
Moist garnishing
Leavened dough
Pie in mould
Brioche
Christmas loaf (preheat)
Small pastries
Large fl at pies
Dry garnishing
Moist garnishing
Sponge cake recipe
Flat sponge cake
Swiss rolls
Meringue base recipes
Meringues
Cinnamon stars
Almond meringue biscuits
Other types of pastry
Pastry
Puff pastry
Cottage cheese pie
Choux pastry
Cottage cheese pie with oil
Honey pastry
Bread and Pizza
Sourdough bread
(preheat: 230°C,
preheat: 10 min at 230°C)
Leavened bread /
White bread (preheat)
Savoury bread rolls / German-style
pretzels (preheat: 230°C
Pizza (preheat: 250°C)
All manuals and user guides at all-guides.com
Hot air
Recommended
baking setting
Height
Setting
Height Temperature in °C Height Temperature in °C Height Temperature in °C
1
150-160
1
150-160
1
150-160
2
150-160
2
170-180
2
150-160
2
2
150-160
2
160-170
2
170-180
1
140-150
2
140-150
2
150-160
2
160-170
1
150-160
2
150-160
1
150-160
2
140-150
2
150-160
2
160-170
2
150-1690
3
170-180
2
80-90
2
100-120
2
100-120
2
170-180
2
170-180
2
160-180
2
170-180
2
150-160
2
140-150
1
1
3
Top/bottom heat
Fan-forced hot air
1
170-180
1
170-190
1
160-180
1
170-180
2
180-200
1
170-180
150
2
170-180
2
180-190
1
170-180
2
180-200
1
160-170
2
180-190
2
180-190
1
170-180
1
175-180
2
175-180
1
175-180
2
180-200
2
175-180
1
170-180
2
175-180
2
180-200
2
100-120
2
120-140
2
120-140
2
190-210
2
190-210
2
180-200
2
190-210
2
170-180
2
170-180
180
1
180
180
1
200
200
3
220
Cooking time
Pizza Mode
In mins
50-65
50-70
60-70
40-60
20-30
2
150-160
45-60
15-30
2
150-160
20-35
2
160-170
35-50
25-35
2
140-150
70-90
15-35
2
150-160
25-35
2
160-170
30-50
40-65
40-50
50-70
15-30
2
150-160
30-40
2
160-170
30-50
30-40
12-25
80-120
20-40
20-50
15-30
30-40
30-40
30-40
30-40
20-35
1
180
70
1
180
30-60
15-20
1
250
8-12
43