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Additional settings
Alarm setting
You can set an alarm on your oven, even if it is not being used.
Touch
. This will light up in red.
If you touch
or
, you will see
the 5 clock functions on the display:
cooking time, end time, alarm, setting
the clock and stand-by mode.
Touch the alarm setting,
, followed
by
. You will see the
symbol and
the 0:00 reading on the display.
Set the time for the alarm to sound by
touching
or
. Touch
. You will
hear a double beep and see
and the
set alarm time on the display.
When the set time is reached, an alarm will sound and
start fl ashing. Touch
to stop the alarm.
Stand-by mode
This mode permits you to choose between having the display on (showing
the time) or off (stand-by, with nothing displayed). When the display is
off, touching any part of the glassed front will bring up the clock again,
and
will light up. When the oven is turned off, the display will gradua-
lly turn itself off.
Touch
. This will light up in red.
If you touch
or
, you will see
the 5 clock functions on the display:
cooking time, end time, alarm, setting
the clock and stand-by mode.
Touch
, followed by
. The display
will then show the two options for this
function,
(display off) and
(display on).
Touch
or
to set the desired function. Touch
double beep confi rming the chosen function has been set.
All manuals and user guides at all-guides.com
Roasting
Setting a programme
1. Setting an automatic cooking recipe
The temperature is determined from the weight of the roast. The cooking
time is also determined if you intend to roast without the thermoprobe.
Both values are pre-programmed but can be changed (see previous
sections).
Before using the thermoprobe, set the weight.
Or
2. Setting a conventional cooking function
Each cooking function is associated with a pre-programmed temperature.
This temperature can be changed. You can set the cooking time and end
time. If you use the thermoprobe, you can set the cooking start time and
the oven temperature.
Turning the roast over
With the conventional cooking functions, the joint of meat must be
and
will
turned over after about 2/3 of the cooking time has passed so that it
browns evenly. If using a hot air function, you do not need to turn the
roast.
For automatic cooking recipes, once approximately 70% of the time has
passed, an alarm will sound so to alert you that the roast needs turning
over.
Roasting on the grid shelf
Large roasts can be prepared directly on the tray or on the grid shelf
with the tray below (e.g. turkey, goose, 3-4 chickens or pork hocks).
We recommend that when cooking fi sh this way, it should be standing
on the tray (in its swimming position). In this way, it will not need to
be turned, it does not fall apart as easily and is cooked more evenly. If
the fi sh does not stand upright by itself you can place it over a bed of
vegetables or over a coffee cup. Put the cup upside-down on the tray
and cover it with the fi sh so that it is inside the gut opening.
Pot roasting
Lean cuts of meat roast better in a covered casserole (e.g. veal that is
pot roasted or stewed in vinegar; beef or frozen meat stew). The meat
will be juicier.
. You will hear a
You can use any type of pot or casserole (steel, enamelled, cast iron or
glass) provided it does not have wooden or plastic handles and that it is
heat-resistant.
Use of the thermoprobe is recommended. The cooking time is deter-
mined by the thermoprobe, making its design ideal for roasting.
Use tray and grid shelf.
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