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Induction Range Features
Induction Range Features
FEATURES
1
Product Rating Plate
2
Touchscreen
3
Convection Oven
4
Rangetop Control Panel
5
Induction Element
6
Bridge Element
5
4
3
36" Induction Range shown
6 | Wolf Customer Care 800.222.7820
6
2
1
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use and care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benefit to familiarize yourself with the safety
practices, features, operation, and care recommendations
of your Wolf Induction Range.
In induction cooking, the electricity flows through a coil to
produce a magnetic field under the glass-ceramic surface.
When an induction-compatible pan is placed on the cook-
ing surface, currents are induced in the pan and instant
heat is generated. Cookware made of magnetic materials,
such as cast iron or magnetic stainless steel, is required for
induction cooking.
To ensure all residual oil from the manufacturing process
has been removed, clean the range thoroughly with hot
water and mild detergent prior to use. Rinse and dry with a
soft cloth. Refer to Care Recommendations on page 24.
To ensure the best results, review the cooking modes and
special features on page 12.
CAUTION
Do not place cookware on the oven floor or use
aluminum foil or other material to line the oven
floor or side walls. Failure to adhere to this notice
will damage the porcelain interior and will void your
warranty.
INDUCTION ELEMENT RATING
30" RANGE
11"
(279)
(2) 8"
with bridge
(203)
6"
(152)
36" RANGE
11"
(279)
(2) 8"
with bridge
(203)
(2) 8"
with bridge
(203)
W
2600 / 3700 boost
2100 / 3700 boost
1400 / 2200 boost
W
2600 / 3700 boost
2100 / 3700 boost
2100 / 3700 boost
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