Wolf IR365PE/S/PH Guide D'utilisation Et D'entretien page 17

Cooking Guide
Wolf Cooking Guide
FOOD
BREADS
Biscuits
Cinnamon rolls
Garlic bread
Muffins
Quick breads
Toast
Yeast bread (loaf pan)
Yeast bread (no pan)
Yeast rolls
CAKES
Angel food cake
Bundt or pound cake
Cupcakes
Mixes or from scratch
COOKIES
Cookies or bars
PIES
Cream puffs
Double-crust or streusel topped
Lemon meringue
Pie crust (empty)
Puff pastry
Pumpkin or custard
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
RACK(S) MODE OVEN TEMP
1 Roast 400°F
2 Convection 425°F
3 Convection 425°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Broil
1 Bake 400°F
2 Convection 375°F
3 Convection 375°F
1 Bake 350°F
1 Broil
1 Bake 350°F
1 Stone 450°F
1 Convection 375°F
2 Convection 375°F
3 Convection 375°F
1 Bake 350°F
1 Bake 350°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Bake 350°F
2 Convection 325°F
3 Convection 325°F
1 Convection 400°F
1 Bake 375°F
1 Broil
1 Bake 425°F
1 Bake 400°F
2 Convection 375°F
3 Convection 375°F
1 Bake 425°F
325°F
POSITION TIME
3 5–10 min
(205°C)
2, 5 5–10 min
(220°C)
1, 3, 5 5–10 min
(220°C)
3 20–25 min
(175°C)
2, 5 20–25 min
(165°C)
1, 3, 5 20–25 min
(165°C)
Med 5
3 15–20 min
(205°C)
2, 5 10–15 min
(190°C)
1, 3, 5 10–15 min
(190°C)
3 40–50 min
(175°C)
High 5
3 20–45 min
(175°C)
1 15–45 min
(230°C)
3 10–20 min
(190°C)
2, 5 10–20 min
(190°C)
1, 3, 5 10–20 min
(190°C)
1 35–45 min
(175°C)
3 40–50 min
(175°C)
3 20–25 min
(175°C)
2, 5 15–25 min
(165°C)
1, 3, 5 15–25 min
(165°C)
3 20–30 min
(175°C)
2, 5 20–30 min
(165°C)
1, 3, 5 20–30 min
(165°C)
3 10–25 min
(175°C)
2, 5 10–25 min
(165°C)
1, 3, 5 10–25 min
(165°C)
3 20–30 min
(205°C)
3 40–45 min
(190°C)
Low 3 10–15 min
3 10–15 min
(220°C)
3 10–15 min
(205°C)
2, 5 10–15 min
(190°C)
1, 3, 5 10–15 min
(190°C)
/ 3 see note
(220°C)
(165°C)
NOTES
Bake for 15 min at 425°F, reduce
temp to 325°F, and bake until pie is
set, 45–60 min.
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