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daily cleaning
stubborn stains
Water marks; lime
stains; traces of
metal.
never use
tip
Although food that has boiled over cannot burn on, it is still
recommended that you clean the hob immediately after use.
For daily cleaning, you can best use a mild cleaning agent and
a damp cloth. Dry the hob with kitchen paper or a dry cloth.
Stubborn stains can also be removed with a mild cleaning
agent - for example, washing-up liquid.
Remove water marks and lime stains with vinegar.
Traces of metals (due to sliding pans) can be difficult to
remove.
Special products are available on the market to deal with this.
Remains of food that has boiled over are best removed with
a glass scraper. Melted plastic and sugar can also be
removed with a glass scraper.
You should never use scouring agents. These cause
scratches in which lime deposits and dirt can accumulate.
Never use sharp objects such as steel wool and scourers.
Before you start to clean, turn the childproof lock on.
maintenance
cleaning
GB 27
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