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Les langues disponibles
Les langues disponibles
cooking information
cooking tables
attention!
GB 26
miscellaneous
apple sauce
melting butter
melting chocolate
Scotch pancake
eggs
crêpes
macaroni
boiling milk
pancakes
cooking porridge
rice
thickening sauces
(with egg yolks)
frying bacon
fried egg
cooking pears
If you fry using a frying pan with a base larger than the
cooking zone, it is important to let the pan heat up evenly.
Start on setting 6, for example, and increase the setting
slowly.
When using a wok, it is important that the base is flat and
that the wok is preheated thoroughly at a high power level.
bringing to
intermediate through
the boil
setting
10
9
1
7
9
8
12,
,
9
9
9
12,
,
1
8
8
12,
cooking-
setting
8
3
4-6
4
–
–
–
7
–
6
–
8
6
3
–
–
–
8
6
2
8
2
–
2
–
–
–
8
8
3
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