Publicité
Les langues disponibles
Les langues disponibles
soup
making stock
clear soup
thick soup
meat
small cut
large cut
steak
fish
frying
potatoes
boiling
frying
– raw potatoes
– cooked potatoes
vegetables
boiling
– dried pulses
(e.g. peas, beans)
– firm vegetables
(e.g. carrots, beans)
– vegetables that shrink
(e.g. endive, spinach)
sautéing
– onions
defrosting
– firm vegetables
– leaf vegetables
sauce
sauce thickened using roux
or prepared thickener
frying
frying chips
croquette – frozen
croquette – fresh
cooking information
cooking tables
bringing to
intermediate
the boil
setting
12, ,
12, ,
10
9
11
7/8
11
12, ,
12, ,
9
12, ,
12, ,
9
9
8
6
9
12, ,
12, ,
12, ,
cooking-
through
setting
9
3
9
2/3/4
–
–
–
–
9
3/5
–
–
10
8
8
6
8
6
–
–
8
4
8
3
–
5
–
7
–
–
–
–
–
9
–
12
–
8
–
9
GB 25
Publicité
