Residual Heat; Programming The Oven - BORETTI BPO-45 Notice D'emploi

Residual heat

While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the
kitchen thanks to generous heat insulation and certain construction techniques.
This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed:
the control shows the internal temperature after the oven is turned off until it falls to 50 °C.
Use this characteristic to keep foods warm or to complete their cooking gently!

PROGRAMMING THE OVEN

The programming of the oven provides three modes for controlling the cooking time. They can be used
in combination with normal cooking functions.
The functions can be selected in sequence, from left to right, by
touching the clock symbol.
At each touch, a symbol lights up in sequence.
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