BORETTI BPO-45 Notice D'emploi page 50

Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:
• Select (white for the probe and red for the oven chamber)
• with you can increase or decrease the temperatures at will
EN
Beef, veal, lamb, pork
Whole chicken or chicken pieces
Whole turkey (not stuffed)
If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!
When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain
consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a
maximum of 250°C. For the same reason, the defrosting function is deactivated.
FOOD
Hamburger
Chicken, turkey
Rare
Medium-rare
Medium
Well done
Medium
Well done
Fresh ham
Fresh sausages
Duck
Turkey breast
MINIMUM INTERNAL TEMPERATURE
Mince
Beef, veal, lamb
Roasts and steaks:
The cooking temperature for rare meat is not indicated by
the NFSD as it is unsafe for health reasons
Pork
Chops, roasts, ribs:
Poultry
50
71°C
74°C
74°C
63°C
71°C
77°C
71°C
77°C
71°C
71°C
82°C
82°C
82°C
77°C