BORETTI BPO-45 Notice D'emploi page 46

Fan cooking
In this type of cooking, a fan located in the rear part circulates warm air inside the oven, distributing it
uniformly. This cooks food faster than conventional cooking.
EN
This system is good for cooking on several shelves and even for different types of foods (fish, meat,
etc. ).
Defrosting
When you select ventilated cooking and set the temperature to 0 °C, the fan will circulate cold air inside
the oven, favouring the rapid defrosting of frozen foods.
Pre-heating is not necessary but it is better to do it for pastries (you can increase the temperature up
to 60 °C).
Grill cooking
Type of cooking for grilling or browning foods.
Some ovens can even have a motorised rod for cooking on a spit.
The grill with the food to be cooked is placed in the 1st or 2nd position from the bottom.
Pre-heat for 5 minutes. Regulate the temperature from 50 °C to MAX.
Cooling fan
The fan is located on the upper part of the oven and creates a flow of cooling air inside the cabinet and
across the front of the oven.
It starts when the oven chamber reaches about 80 °C.
The fan turns off when the temperature of the oven chamber falls below about 60 °C.
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