CONSTRUCTA CH150253 Notice D'utilisation page 56

Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the \ light is used for this.
Remove the accessories and hook-in rack.
1.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Cleaning and care
:
Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■
cleaning agents that contain alcohol
■
abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
Appliance part/sur- Cleaning agent/aid
face
Stainless steel sur- Apply washing-up liquid with a soft,
faces damp cloth or chamois; dry with a soft
cloth. Use cleaners for matte stainless
steel finishes if very dirty.
Painted surfaces/ Apply washing-up liquid with a soft,
glass surfaces damp cloth or chamois; dry with a soft
cloth.
Door panels Apply glass cleaner or detergent with a
soft, damp cloth or chamois leather; dry
with a soft cloth.
The inner door panel on the appliance
door has a coating which can have the
effect of a light-coloured film.
Cleaning the cooking compartment
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
Notes
Due to its technical properties, the enamel may exhibit colour
■
variations. However, this has no effect on the function.
The edges of thin trays may be rough. Anti-corrosion
■
protection is still guaranteed, however.
56
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the ( full-surface grill for 15 minutes at
5.
100 °C.
Then move the operating mode selector to \ Light.
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the light after 8 hours and place the containers in
8.
the refrigerator for at least 12 hours.
Appliance part Cleaning agent/aid
Enamel surfaces Apply washing-up liquid or vinegar solution
with a soft, damp cloth or chamois; dry with
a soft cloth. Soften baked-on food residues
with a damp cloth and detergent. Leave the
cooking compartment open to dry after
cleaning.
We recommend using oven cleaner if the
oven is very dirty. Observe the manufac-
turer's instructions when cleaning with an
oven cleaner.
Door seal Hot soapy water
Hook-in racks Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic Hot soapy water:
shelves Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-
out rails are pulled out – it is best to clean
them when they are pushed in.
Do not soak or clean in the dishwasher.
Accessories Soak in hot soapy water. Clean with a brush
and sponge or wash in the dishwasher.
Keeping the appliance clean
Clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty. Always remove flecks of limescale,
grease, starch and albumin (e.g. egg white) immediately.
Where possible use the 3 2D-Hot air operating mode. This
operating mode creates less dirt.
Removing and fitting the appliance door
You can remove the appliance door to clean it more
thoroughly.
:
Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
:
Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the after­sales service.