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caused by defects and/or problems associated with the malfunction and/or
incorrect installation of the KIT.
ASSEMBLY
● Before starting the installation: After unpacking the product, check that it has
not been damaged during transport and in the case of problems, contact your
dealer or Customer Service, before proceeding with the installation; Check that
the purchased product is the right size for the installation location; Check for
accessories inside the packaging (placed there for ease of transport, such as
bags containing screws, the warranty certificate, etc.). Remove and keep them
safe; Also check that there is a power socket near the installation area
● Preparing the cabinet for installation:
• The product cannot be installed above cooling appliances, dishwashers, heaters,
ovens, washing machines and dryers; Create the cut-outs in the cabinet before
inserting the hob and carefully remove shavings or sawdust.
• to optimise the recirculating installation, it is recommended to create a slot in the
plinth, in which to insert a commercial grille.
• Important: use a single component adhesive sealant (S) that can withstand high
temperatures up to 250°; before installation, the surfaces that need to be glued
must be thoroughly cleaned, removing all substances that may compromise
adhesion (e.g. release agents, preservatives, grease, oils, powders, old adhesive
residue, etc.); the adhesive must be evenly spread along the entire perimeter of
the frame; after gluing, leave the adhesive to dry for about 24 hours.
The single-component adhesive sealant (S) should only be used in the case of
Flush installation, taking care to place it as shown in Fig.8.2.
When installing the gasket (P), take care to position it correctly as shown in the
figure:
- TOP installation: the gasket (P) must be attached to the glass Fig.7.
- FLUSH installation - the gasket (P) must be attached to the furniture. Fig.8.
● Note: for correct installation of the product, it is recommended to tape the pipes
using an adhesive with the following characteristics: soft elastic PVC film, with
acrylic-based adhesive; complies with DIN EN 60454 regulations; flame retardant;
excellent resistance against wear; resistant to temperature fluctuations; can be
used at low temperatures.
OTHER USEFUL INFORMATION
The device may have different aesthetic features with respect to the illustrations in this handbook, however the
operating, maintenance and installation instructions remain the same.
USE
USING THE HOB
The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this
system is the direct transfer of energy from the generator to the pot.
Benefits: When compared to electric hobs, your induction hob is: Safer: lower temperature on the glass surface. Faster:
shorter food heating times. More accurate: the hob immediately reacts to your commands. More efficient: 90% of the
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