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fume extractor, the operation of flued gas appliances should be tested by a
competent person to ensure that back flow of combustion gases does not occur.
●During installation, check that the power cord is not damaged risk of fire and
electric shocks. Do not use the device with bare feet or if you are not dry. Start the
device only once installation is complete. ● Do not use the device if the power
cord or plug are damaged, in case of abnormal operation, or if the device is
damaged or has fallen. ● If the supplied power cord is damaged, it must be
replaced with an identical power cord supplied by the producer, authorised
technician, or qualified personnel risk of electric shocks. ● The device must be
handled and installed by two or more people – risk of injury. ● Keep children away
from the installation area. Once installation is complete, the packaging (plastic,
polystyrene parts, etc.) must be kept out of reach of children risk of suffocation. ●
Children under the age of 3 must be kept away from the device; children between
3 and 8 years of age can approach the device only if strictly supervised. ● This
device is not intended for professional use. Do not use the device outdoors.
Strictly observe the instructions in this manual. All liability is declined for any
problems, damage or fires caused by failure to comply with the instructions in this
manual. The device is intended for domestic use only, to cook food and extract
the fumes generated by cooking. No other use is allowed (e.g. heating rooms).
The manufacturer declines any liability for inappropriate use or incorrect control
settings.
● Read the instructions carefully: they contain important information on
installation, operation and safety.
● Do not make electrical changes to the device.
● Before installing the device, make sure that none of the components are
damaged. Otherwise, contact the dealer and do not continue with the installation.
● Check that the device is intact before proceeding with installation. Otherwise,
contact the dealer and do not continue with the installation.
INSTALLATION
● The electrical and mechanical installation must be performed by qualified
personnel.
• The product is designed to be built into a worktop with a thickness of 2-6 cm in
the case of TOP installation; 2.5-6 cm in the case of FLUSH installation.
The minimum distance between the hob and the wall must be at least 5 cm in
front, at least 4 cm on the sides and at least 50 cm from overhead wall units.
NB = The recommended distances are given as examples: when planning the
spaces, the indications of the kitchen manufacturer must be observed.
TOP installation: ( Fig.7 ); FLUSH installation: ( Fig.8 - 8.1 - 8.2 )
● Please note! Failure to install screws and fasteners in accordance with these
instructions may result in electrical hazards.
ELECTRICAL CONNECTION
● Disconnect the product from the mains. ● The installation must be carried out
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