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Cleaning
Part
Materials to Use
Bake, Broil and Griddle
Element
Soap and a Nonabrasive
Broiler Pan and Grid
Plastic Scouring Pad
Control Knobs
Mild Soap and Water
Inside Oven Door
Oven Interior Surfaces
Oven Racks and
Storage Drawer
Outside Finish and
Backguard
Griddle
Smoke Control Grill and
Grill Pan
Halogen Cartridge
or Smoothtop Cleaner
Soap and Water or a
Solid Disk Cartridge
Coil Element Module
Fan Cover and Filter
All manuals and user guides at all-guides.com
Do not clean the bake element or broil element. Any soil will burn off
when the element is heated. The bake element is hinged and can be lifted
to clean the oven bottom
Drain fat, cool pan and grid slightly. (Do not let soiled pan and grid stand
in oven to cool.) Sprinkle with soap. Fill the pan with warm water. Let
pan and grid stand for a few minutes. Wash: scour if necessary. Rinse
and dry. Option: The broiler pan and grid may also be cleaned in the dish
washer.
Pull off knobs. Wash gently but do not soak. Dry and return controls to
oven, making sure to match flat area on the knkob to the flat area on the
shaft.
Clean the outside of the door and the window area with warm soapy
Soap and Water
water. Do not clean the oven door gasket. The gasket should not be
moved while cleaning. Avoid getting any cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with mild soap and water will
Soap and Water
prolong the time between major cleanings. Be sure to rinse throughly.
For heavy soil, clean by hand and rinse throughly. Remove the drawer
Soap and Water
and racks for ease in cleaning. Be sure drawer is dry before replacing.
Wash all glass with cloth dampened in soapy water. Rinse and polish with
Soap and Water
a dry cloth. If knobs are removed, do not allow water to run down inside
the surface of glass while cleaning.
Wash with nylon brush, or plastic scrub pad and a dampened cloth in
Soap and Water
soapy water. Option: The griddle may also be cleaned in a dishwasher.
Wash with a nylon brush or plastic scrub pad and a dampened cloth in
Soap and Water
soapy water. Option: The grill pan and smoke control grill may also be
cleaned in a dishwasher.
Allow the cartridge to cool before cleaning. Wash the surface with a
dampened cloth and soapy water. For extra dried on soil, scrub surface
Soap and Water
with smoothtop cleaner conditioner available from an Amana Dealer. A
single edge razor blade can be used to scrap off dried on soil. Do not use
Conditioner
a harsh cleanser or steel wool pad. Metal markings should be cleaned
after each use. If metal markings are allowed to remain on the module
they will become increasingly difficult to remove.
Allow the cartridge to cool before cleaning. Wash the surface with a
dampened cloth and soapy water. To retain the finish on the surface of the
Conditioner
elements, they should be treated with a conditioner available through
Amana Consumer Information at 1-800-843-0304.
The coil elements do not need to be cleaned. Any food spilled on the
element during cooking will burn off. Never immerse coil elements in
Soap and Water
water. The burner bowls can be removed for ease in cleaning. For extra
dried on soil, soak the bowls in warm soapy water. The exterior of the
module can be cleaned with a dampened cloth and soapy water.
The fan must be off before attempting to remove the cover or filter. Wash
the cover and filter in warm soapy water. For grease or dried on soil,
Soap and Water
soak before cleaning. Rinse and dry. Option: The cover and the filter may
be washed in the dishwasher. Always replace the cover and filter before
attempting to operate the cooktop.
General Directions
25
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