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WARNING
To avoid risk of electrical shock, all controls must be
in off position before removing or installing modules.
Installing Grill Module
1. Turn all controls to "OFF".
2. Insert grill pan as shown.
3. Hold smoke control grill with terminals pointing
toward rear of range. Slide terminals into plug as far
as they go.
4. Check smoke control grill to make sure it is fully
engaged into plug. Grill should rest on grill pan.
• To remove grill module turn all controls to "OFF"
and reverse steps above.
Installing Griddle
1. Turn all controls to "OFF".
2. Insert grill pan as shown above.
3. Hold griddle element with terminals toward rear of
range and slide terminals into plug as far as they go.
4. Check griddle element to make sure it is fully
engaged into the plug. Griddle element should rest
on grill pan.
5. With grease trap toward front of range, place griddle
pan on top of element. Griddle pan rests on ledge of
grill pan.
To remove griddle module turn all controls to "OFF" and
reverse steps above.
Installing Coil, Solid Disk, and Halogen
Element Modules
1. Turn all controls to "OFF".
2. Hold module with terminals pointing toward rear of
range.
3. Slide terminals on module into plug.
4. Check module to make sure it is fully engaged in
terminal.
All manuals and user guides at all-guides.com
13
Removing Coil, Solid Disk, and Halogen
Element Modules
1. Turn all controls to "OFF". Make sure module is cool.
2. Using tab on front of module, lift up slightly.
• Do not lift module too high. Lifting module too high
can cause damage to terminals.
3. Pull module toward the front of the range top and
carefully lift it out.
Cooking with Smoke Control Grill Module
WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
CAUTION
To avoid risk of property damage, do not use metal
cooking utensils on the grill.
1. Before using grill for first time wash it with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of grill surface with cooking oil to prevent food
from sticking (do not use shortening or butter). Let
cooking oil remain on grill surface.
2. Trim excess fat from around meats to prevent
smoking and flare-ups.
3. Push in and turn right or left front control knob
(depending on where grill is located) to select a
temperature.
• If you use right or left rear control knob indicator
lights, but element does not heat, and fan does not
operate.
4. Preheat grill for approximately 10 minutes to improve
charbroiled flavor.
• Do not heat grill for extended periods on HI setting
without food. Extreme temperatures may separate
non-stick finish from metal.
• Do not precook food before grilling unless it is
immediately placed on grill.
5. Place food on grill.
• Check meats for doneness before removing them
from grill. Meats often brown quickly on outside, but
are not done in middle.
• If meat begins to cook too quickly on outside,
reduce grill heat.
6. When finished cooking, turn control to "OFF".
7. Clean grill pan and smoke control grill.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.
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