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Cooking Guide
Follow these recommendations only as a guide for times
and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best
results, always check food at minimum time. When
roasting, choose rack position based on size of food item.
Oven Rack Placement
Position oven rack before turning on oven.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Baking Guide
Food Item
Angel Food Cake
Biscuits
Muffins
Cookies
Cupcakes
Brownies
Layer Cakes
Pound Cake
Fresh Pies
Frozen Pies
All manuals and user guides at all-guides.com
Rack Position
1 = Highest
5 = Lowest
5
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
4 or 5
3 or 4
3 (on Cookie Sheet)
21
Pan Placement
• Keep pans and cookie sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is
not directly over the other.
Oven Temperature
(Fahrenheit)
350
375 - 400
400 - 425
350 - 400
350 - 400
350
350 - 375
325 - 350
400 - 450
400
Cook Time
(Minutes)
28 - 50
8 - 16
17 - 23
8 - 20
18 - 30
25 - 38
27 - 40
45 - 70
35 - 60
40 - 65
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