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Broiling Guide
Quantity/
Food Item
Thickness
1 lbs. (4 patties)
Ground Beef
1/2 to 3/4 inch
Well Done
Beef Steaks
Rare
1 inch thick
Medium
1 to 1 1/2 lbs.
Well Done
Rare
1 1/2 inch thick
Medium
2 to 2 1/2 lbs.
Well Done
Chicken Pieces
2 to 2 1/2 lbs.
(Bone-in)
Chicken Pieces
(Boneless,
1 to 1 1/2 lbs.
Skinless)
Bread (Toast)
2 to 4 slices
Toaster Pastries
2 to 4 pastries
English Muffins
Lobster Tails
6 to 8 oz. each
1 lb. fillets
Fish
1/4 to 1/2 inch
Ham Slices
1 inch thick
2 (1/2 inch thick)
Pork Chops
(Well Done)
2 (1 inch thick)
2 (1 inch thick)
10 to 12 oz.
Lamb Chops
2 (1 1/2 inch
thick) 1 lbs.
Wieners,
Precooked
1 Pkg. (6 to12)
Sausages and
Brautwurst.
All manuals and user guides at all-guides.com
Rack Position
1 = Lowest
5 = Highest
4
thick
4
4
4
4
4
4
3 or 4
4
4 or 5
4 or 5
2 split
4 or 5
2 - 4
3
4
thick
3
4
3
4
3
4
Cooking Time
(Minutes)
Fisrt Side
Second Side
8
5
7
10
8
12
13
15 - 20
8
1 - 2
30 seconds
1 - 3
1 - 3
10 - 13
Do not turn over
4
6
8
11
8
10
5
23
5
5
5
9
7 - 8
12
12
10 - 15
8
5
7
10
11
9
10
1 - 2
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