Télécharger Imprimer la page

Amana CARDS801 Serie Mode D'emploi page 18

Publicité

Les langues disponibles

Les langues disponibles

Delayed Baking
1. Place food in oven.
2. Press BAKE pad.
3. Press
or
pad until desired temperature is
displayed.
• Last bake temperature used displays.
• Temperature can be set from 170° to 550°F in 5
degree increments.
4. Press STOP TIME pad.
• Current time of day appears in display.
5. Press
or
pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. Press COOK TIME pad.
• "OVEN", "TIME", and "HR" display.
• To view cook time later, press and COOK TIME
pad.
7. Press
or
pad until desired time cooking
displays.
• 5 minutes minimum cooking time.
• "DELAY", "OVEN", "TIME","HR", and "BAKE"
display. When start time is reached "DELAY" no
longer displays and "
• To view stop time, press STOP TIME pad.
• To view cook time, press COOK TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
All manuals and user guides at all-guides.com
" displays.
O
N
Broiling
WARNING
• To avoid risk of fire, do not line the broiler grid with
foil. Foil may trap grease on top of grid close to
burner causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan
is hot, food sticks.
• All food should be turned at least one time. Begin
broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling Guide section to test broiler results. If food
is not browned enough, cook on a higher rack
position. If food is too browned, cook on a lower
rack position.
1. Center food on broiling grid and pan, and place in
oven.
• Oven door should be completely closed.
2. Push BROIL pad.
3. Broil can be set from Lo to HI.
• HI = 550°F. Lo = 450°F.
• Oven begins to broil in approximately 30 seconds.
"ON, BROIL" and selected setting light in display.
4. Push CANCEL/OFF pad when finished.
18

Publicité

loading