Bartscher A120788 Mode D'emploi page 38

Roasted/baked product
Fast roasts
Meat
Wild
Side dishes
Fish
Bratwursts (lean)
Roast joints
Liver
Roast sirloin
Chicken breasts
Well roasted turkey
* until the last 30
minutes of cooking
**during the last 30
minutes of cooking
Lamb pink
Haunch 5 – 2 kg
Roast lamb
Lamb shoulder
Thoroghly roasted pork
Ham more than 2 kg
Loin and shoulder
Beef medium
Beef tenderloin 2 kg
Roast beef
Fillet steak
Chicken 2 kg golden
yellow roasted and
stewed
Duck 2 kg with juice,
not dry
Wild rabbit 2 kg
Deer
Pheasant
Fried potatoes, crispy
Braised potatoes thorou-
ghly cooked with sauce
Fillets (small)
Fish 1 ½ kg
Temperature
in ° C
225
225
250
250
200
160 – 175
175 – 200
175
175
175
175
175
175
175
175 – 200
175
180
175
170 – 200
175 – 200
175
150 – 175
200
200
Cooking time
in min ca.
10 – 15 min
15 – 30 min
10 – 15 min
15 – 30 min
30 min
30 min per kg
50 min per kg
30 min per kg
50 min per kg
50 min per kg
60 min per kg
30 min per kg
30 min per kg
20 min per kg
50 min per kg
60 min per kg
60 – 90 min
90 min
35 – 90 min
60 min
30 min per kg
15 – 20 min
30 – 40 min
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