Bartscher A120788 Mode D'emploi page 37

Roll/toast
Warm up at 220 ° C.
Warming up of the meals
Process the meals at ca. 150 ° C.
Defrosting of the meals
Defrost at 80 ° C.
Cooking/baking table
Roasted/baked product
Pastries
Cakes with
yeast/baking
powder
Baked goods
Pudding
First dishes
- 36 -
Cakes
Biscuits
Small cakes
Cherry cake
Fruit pie
Puff pastry
Shortcrust pastry
Cake
Meringues
Biscuits
Shortcrust biscuits
Fruit cakes
Croissants
Bread/butter soufflé
Egg custard
Fruit pudding
Stuffed cannelloni
Egg soufflé
Lasagna
Macaroni soufflé
Temperature
in ° C
135 – 160
160 – 175
175
175
220
210
200 – 225
175
100
175
150 – 175
200
180
175 – 190
165
160
190
185
190
190
Cooking time
in min ca.
depending on
the weight
25 – 35
15 – 20
40 - 50
100 – 130
15 – 20
5
8
18 – 20
45
45
45
20
25
27
40