Bartscher A120788 Mode D'emploi page 22

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Les langues disponibles
  • FR

Les langues disponibles

GB/UK
ENGLISH
Translation of the original instruction manual
Read these instructions before using and keep
them available at all times!
1. General information ................................................................................................ 22
1.1 Information about the instruction manual ............................................................ 22
1.2 Key to symbols .................................................................................................... 22
1.3 Liability and Warrantees ...................................................................................... 23
1.4 Copyright protection ............................................................................................ 23
1.5 Declaration of conformity ..................................................................................... 23
2.Safety ........................................................................................................................ 24
2.1 General information ............................................................................................. 24
2.2 Safety instructions for use of the device .............................................................. 24
2.3 Intended use ....................................................................................................... 25
3. Transport, packaging and storage......................................................................... 26
3.1 Delivery check ..................................................................................................... 26
3.2 Packaging ........................................................................................................... 26
3.3 Storage ................................................................................................................ 26
4. Technical data ......................................................................................................... 27
4.1 Overview of parts ................................................................................................ 27
4.2 Technical specification ........................................................................................ 28
5. Installation and operation ....................................................................................... 28
5.1 Safety instructions ............................................................................................... 28
5.2 Instructions for installation ................................................................................... 29
5.2.1 Setup ......................................................................................................... 29
5.2.2 Connection ................................................................................................ 30
5.3 Tips for the user .................................................................................................. 31
5.3.1 Preparing the device .................................................................................. 31
5.3.2 Adjustable parameters for baking/cooking: ................................................ 31
5.3.3 Using casts for baking / grill for baking ...................................................... 32
5.3.4 How the cooking / baking process works ................................................... 33
5.4 Cooking methods ................................................................................................ 35
6. Cleaning and maintenance ..................................................................................... 38
6.1 Safety advice ....................................................................................................... 38
6.2 Cleaning .............................................................................................................. 38
6.3 Safety instructions for maintenance .................................................................... 38
7. Possible Malfunctions ............................................................................................ 39
8. Waste disposal ........................................................................................................ 40
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