GB/UK
ENGLISH
Translation of the original instruction manual
Read these instructions before using and keep
them available at all times!
1. General information ................................................................................................ 22
1.2 Key to symbols .................................................................................................... 22
1.4 Copyright protection ............................................................................................ 23
2.Safety ........................................................................................................................ 24
2.1 General information ............................................................................................. 24
2.3 Intended use ....................................................................................................... 25
3.1 Delivery check ..................................................................................................... 26
3.2 Packaging ........................................................................................................... 26
3.3 Storage ................................................................................................................ 26
4. Technical data ......................................................................................................... 27
4.1 Overview of parts ................................................................................................ 27
5.1 Safety instructions ............................................................................................... 28
5.2.1 Setup ......................................................................................................... 29
5.2.2 Connection ................................................................................................ 30
5.3 Tips for the user .................................................................................................. 31
5.4 Cooking methods ................................................................................................ 35
6.1 Safety advice ....................................................................................................... 38
6.2 Cleaning .............................................................................................................. 38
7. Possible Malfunctions ............................................................................................ 39
8. Waste disposal ........................................................................................................ 40
+49 (0) 5258 971-120
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