Electrical Wire Diagram; Control Board - Pit Boss 2 Serie Mode D'emploi

Grease Leaking Door Not Closing Ensure door is closed, seal is not damaged, and the door latch is secure.
From Cabinet Door Properly
Unit Not Level Move unit to a level cooking surface. Ensure that there is no damage to the support legs.
Empty grease tray and re-install. Follow Care and Maintenance instructions.
Grease Tray Is Full
No Smoke Is Being No Wood Chips Add wood chips to the wood chip tray.
Produced
Element Times Out, The heating element is not staying on long enough to heat the wood chips, which is due to
Not Enough Heat To the TEMP being set too low. First, open the rear vents completely to promote airflow. Next,
Wood Chips reset TEMP higher to turn on the element for 20 minutes.
Damaged Wood Wood chip tray needs to be replaced. Contact Customer Care for a replacement parts.
Chip Tray
"noP" Error Code Bad Connection At Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure
Connection Port the meat probe adapter is firmly connected. Check for signs of damage to the adapter end.
If still failed, call Customer Care for replacement part.
Meat Probe Damaged Check for signs of damage to the wires of the meat probe. If damaged, call Customer Care
for replacement part.
Faulty Control Board Control Board needs to be replaced. Contact Customer Care for a replacement part.
"Er1" Error Code The Smoker Is Too Outdoor temperature is too cold for the heating element to function. Move smoker to
Cold To Function warmer location and retry. If element still fails after multiple attempts, call Customer Care
for assistance.
"ErH" Error Code The Smoker Has Press and hold the Power Button to turn the unit off, and allow smoker to cool. Follow Care
Overheated / and Maintenance instructions. After maintenance, press the Power Button to turn the unit
Exceeded 315°C / on, then select desired temperature. If error code still displayed, contact Customer Care.
600°F
"ErR" Error Code Grill Probe Wire Not Access the electrical components on the base of the unit (see Electric Wire Diagram ) and
Making Connection. check for any damage to the Grill Probe wires. Ensure Grill Probe spade connectors are firmly
connected, and connected correctly, to the Control Board.
Grill Probe Check status of Grill Probe. Follow Care and Maintenance instructions if dirty. Contact
Customer Care for a replacement part if damaged.
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ELECTRICAL WIRE DIAGRAM

The Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts,
consult the wire diagram below to ensure your power source is sufficient for the operation of the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 1650W, 3-PRONG GROUNDED PLUG
NOTE: Electrical components, passed by product safety testing and certification services, comply
with a testing tolerance of ± 5-10 percent.
GROUNDED
POWER CORD
VW-1, 105°C/221°F,
18-3 STANDARD CSA
K
G
W
GROUND
W
G
HEATING ELEMENT
110-120V, 1650W
INDEX
W : WHITE
R : RED
K : BLACK
G : GROUND

CONTROL BOARD

INTERIOR VIEW
R
EXTERIOR VIEW
GRILL PROBE MOLEX
CONNECTORS
GRILL PROBE
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