Electrical Wire Diagram - Pit Boss NAVIGATOR PB550G Manuel Du Propriétaire

"ErH" Error Code The Unit Has Press the Power Button to turn the unit off, and allow grill to cool. Follow Care and
Overheated, Possibly Maintenance instructions. After maintenance, remove pellets, and confirm positioning of
Due To Grease Fire Or all component parts. Once cooled, press the Power Button to turn the unit on, then select
Excess Fuel. desired temperature. If error code still displayed, contact Customer Service.
Remove hopper access panel (see Electric Wire Diagram for diagram), and check for any
"Er1" Error Code Temperature probe
wire not making damage to the Temperature Probe wires. Ensure Temperature Probe molex connectors are
connection. firmly connected, and connected correctly, to the Control Board.
"ErP" Error Code Unit Not Turned Off Safety feature prevents an automatic restart. Press the Power Button to turn the unit off,
Properly When Last wait two minutes, then press the Power Button to turn the unit on again. Turn Temperature
Connected To Power. Control Dial to SMOKE or desired temperature. If error code still displayed, contact Customer
Service.
Power Outage While
Unit In Operation.
"noP" Error Code Bad Connection At Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure
Connection Port the meat probe adapter is firmly connected. Check for signs of damage to the adapter end.
If still failed, call Customer Service for replacement part.
Meat Probe Damaged Check for signs of damage to the wires of the meat probe. If damaged, call Customer Service
for replacement part.
Faulty Control Board Control Board needs to be replaced. Contact Customer Service for a replacement part.
Grill Temperature "P" Setting is too Push the "P" SET button, and increase the "P" setting.
on SMOKE is LOW
too high
Grill Will Not Insufficient Air Flow Check fire pot for ash build-up or obstructions. Follow Care and Maintenance instructions
Achieve Or Through Fire pot for ash build-up. Check fan. Ensure it is working properly and air intake is not blocked.
Maintain Stable Follow Care and Maintenance instructions if dirty. Check auger motor to confirm
Temperature operation, and ensure there is no blockage in the auger tube. Once all the above steps have
been done, start the grill, set temperature to SMOKE and wait for 10 minutes. Check that the
flame produced is bright and vibrant.
Lack Of Fuel, Poor Fuel Check hopper to check that fuel level is sufficient, and replenish if low. Should the quality of
Quality, Obstruction In wood pellets be poor, or the length of the pellets too long, this may cause an obstruction in
the feed system. Remove pellets and follow Care and Maintenance instructions.
Feed System
Check status of temperature probe. Follow Care and Maintenance instructions if dirty.
Temperature Probe
Contact Customer Service for a replacement part if damaged.
Grill Produces Grease Build-Up Follow Care and Maintenance instructions.
Excess Or
Wood Pellet Quality Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to
Discolored
clean out. Replace with dry wood pellets.
Smoke
Fire pot Is Blocked Clear fire pot for moist wood pellets. Follow Hopper Priming Procedure.
Insufficient Air Intake Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and
For Fan Maintenance instructions if dirty.
Frequent Flare-Ups Cooking Temperature Attempt cooking at a lower temperature. Grease does have a flash point. Keep the
temperature under 176°C / 350°F when cooking highly greasy food.
Grease Build-Up On Follow Care and Maintenance instructions.
Cooking Components
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ELECTRICAL WIRE DIAGRAM

The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical
shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit.
PB – ELECTRIC REQUIREMENTS
220-240V, 50HZ, 250W, 3-PRONG GROUNDED PLUG
NOTE: Electrical components, passed by product safety testing and certification services, comply
with a testing tolerance of ± 5-10 percent.
LOCATE AND REMOVE
THE TWO SCREWS
OF ACCESS PANEL ON
THE SIDE OF HOPPER.
RELEASE BOTTOM
HOPPER PANEL DOWN
*PB550G Model Hopper
AND SLIDE BACK TO
UNSEAT FROM TAB.
FUEL INPUT
RATING:
GROUNDED POWER CORD
2 KG/H
VW-1, 105°C/221°F, 18-3 STANDARD CSA
(4.4 LB/H)
K K
W W
G
GROUND
W
P
W W
FIRE POT
INDEX
W
W
W : WHITE
Y : YELLOW
IGNITER ASSEMBLY /
P : PURPLE
HD CARTRIDGE HEATER
R : RED
200W, 230V,
K : BLACK
0.375" X 5.000"
G : GREEN
*700G /850G / 1150G Model Hopper
GRILL
PROBE
K
TEMPERATURE PROBE
MOLEX CONNECTOR
CONTROL BOARD
FAST-BLOW FUSE
5 AMP
P Y
P
Y
R Y
W W
R R
Y Y
AUGER MOTOR DRAFT FAN
& FEED SYSTEM
50/60HZ, 230V,
30W, 230V, 1 PHASE
2 RPM MOTOR
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