Technical Specifications; Functions - Redmond RMC-280A Manuel De L'utilisateur

Technical Specifications

Model ............................................................................................................ RMC-280A
Power .................................................................................................................... 800 W
Voltage ..................................................................................................... 120 V, 60 Hz
Bowl capacity ........................................................................................... 5.25 Qt (5L)
Bowl coating ................................................................................ non-stick ceramic
Display ........................................................................................................................LCD
Steam release valve .................................................................................. removable
Deactivation of the audible signals .................................................................. yes
Programs
1. MULTICOOK
2. BOIL/STEAM – FISH
3. BOIL/STEAM – MEAT
4. BOIL/STEAM – POULTRY
5. BOIL/STEAM – SEAFOOD
6. BOIL/STEAM – VEGETABLES
7. SOUP
8. STEW/CHILI - MEAT
9. STEW/CHILI - POULTRY
10. STEW/CHILI-VEGETABLES
11. SLOW COOK
12. YOGURT
13. VACUUM

Functions

KEEP WARM function ....................................................................... up to 12 hours
Preliminary deactivation of KEEP WARM ......................................................... yes
REHEAT function ................................................................................ up to 12 hours
TIME DELAY function ....................................................................... up to 24 hours
Packaging Arrangement
Multicooker .................................... 1 pc.
with removable bowl ................ 1 pc.
Removable inner lid ................ 1 pc.
Steam tray .................................... 1 pc.
Measuring cup ............................ 1 pc.
Serving spoon ............................. 1 pc.
8
14. BAKE
15. SAUTÉ-FISH
16. SAUTÉ-MEAT
17. SAUTÉ - POULTRY
18. SAUTÉ - SEAFOOD
19. SAUTÉ - VEGETABLES
20. SAUCE
21. RICE/GRAINS
22. PASTA
23. BREAD
24. PANCAKE
25. OMELET
26. PIZZA
Stirring paddle ........................... 1 pc.
Cookbook "100 Recipes" ........... 1 pc.
User manual ................................ 1 pc.
Power cord ................................... 1 pc.
Packaging ..................................... 1 pc.
2 year limited warranty ............ 1 pc.
In accordance with the policy of continuous improvement, the manufac­
turer reserves the right to make any modifications to design, packaging
arrangement, or technical specifications of the product without prior
notice.
Multicooker Assembly A1
1. The housing.
2. Carrying handle.
3. The lid.
4. Removable inner lid.
5. The bowl.
6. Removable steam valve.
Control Panel A2
1. Use CANCEL/REHEAT button to enable/disable the REHEAT function, to
interrupt a program, to clear the settings.
2. Use the TIME DELAY/COOK TIME button to enter cook time and TIME
DELAY adjustment modes ; to disable audible signals.
3. Display.
4. Use the START button to start the selected program, to disable KEEP
WARM in advance.
5. Use the TEMPERATURE button to enter the temperature adjustment
mode in MULTICOOK.
6. Use the MENU button to select a program.
7. Use the SELECT PRODUCT button to select the type of product in
BOIL/STEAM, STEW/CHILI, and SAUTÉ programs.
8. Use the HOUR/– button to select the hour value in the current time,
cook time, and TIME DELAY adjustment modes; to enter the current
time adjustment mode and to reduce the temperature in MULTICOOK.
9. Use the MIN/+ button to select the minute value in current time,
cook time, and TIME DELAY adjustment modes; to increase the
temperature in MULTICOOK.
Display A3
1. Automatic program indicators.
2. Timer / current time indicator.
7. Control panel with display.
8. Serving spoon.
9. Stirring paddle.
10. Steam tray.
11. Measuring cup.
12. Power cord.