Food Holding Guide; Maintenance; General - Hatco FSHC-6W Série Manuel D'installation Et D'utilisation

OPERATION

Food Holding Guide

Type of Food
Bagels
Biscuits
Chicken (Pieces)
Chicken (Whole)
Croissants
Fish
Frankfurters
Fruit Pies
Hot Dogs (appetizers)
Onion Rings
Pizza
Pretzels
Ribs
Wrapped Sandwiches
NOTE: All times and settings are recommendations only and may vary depending on product preparation, cooking time, and
internal food temperature.

MAINTENANCE

General

Flav-R-Savor Portable Holding Cabinets are designed for
maximum durability and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAzARD:
• Turn OFF power switch, unplug power cord, and allow
unit to cool before performing any cleaning,
adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Unit is not weatherproof. Locate unit indoors where
ambient air temperature is a minimum of 70°F (21°C).
• This unit is not "jet-proof" construction. Do not use jet-
clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Do not clean unit when it is energized or hot.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
Maximum
Holding Time
3 Hours
2 Hours
5 Hours
2 Hours
3 Hours
1 Hour
2 Hours
3-1/2 Hours
4 Hours
1 Hour
1 Hour
3 Hours
2 Hours
2 Hours
Humidity
Setting
Low
medium
High
High
Low
medium
High
medium
High
Low
medium
medium
High
medium
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Hatco Service
Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350; fax 800-690-2966; or
International fax 414-671-3976.
NOTE: The internal blower motor is permanently lubricated and
requires no maintenance.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
10
English
Air Temperature Setting
°F
140
130
175
180
140
180
185
140
175
140
185
140
185
160
WARNING
NOTICE
Form No. FSHC67m-0714
°C
60
54
79
82
60
82
85
60
79
60
85
60
85
71