MPM MSO-16 Mode D'emploi page 22

TROUBLESHOOTING
PROBLEM
The motor fails to start.
The appliance keeps stopping.
The feeder tube might be jammed with pulp.
The pulp stops coming out.
VEGETABLE AND FRUIT NUTRITION FACTS
Fruit/Vegetable
Apples
Apricots
Sugar beet
Blueberry
Cabbage
Carrots
Celery
Cucumbers
Fennel
Grapes
Kiwi
Melon
Nectarines (pitted)
Apricots (pitted)
Pears
Pineapple
Strawberries
Tomatoes
22
– The power cord might not be plugged to the mains.
– The feeder chamber might not be locked in place.
– The products fed in might have clogged the appliance.
– The appliance parts might not be properly assembled.
– The appliance might stall from overloading.
– The product chucks might be difficult to process.
– If you extract from large portions of soft products, try alternating the soft portions with
hard products (e.g. push down the orange/apple chunks with some carrot). Use fresh
products without rot.
– Operate the power and control switch a few times in Reverse.
– Do not overfill the feeder tube mouths with products. Feed the product chunks one by
one and wait for the appliance to fully process them.
– If the problem cannot be identified, clean and reassemble the appliance.
– Push the pump outside by feeding in a hard product.
Vitamin/Mineral
Vitamin C
Fibre, potassium
Folic acid, fibre; beets are rich in vitamin C and potassium
Vitamin C
Vitamin C, potassium, folic acid, vitamin B6, fibre
Vitamins A, C and B6, fibre
Vitamin C, potassium
Vitamin C
Vitamin C, fibre
Vitamins C and B6, potassium
Vitamin C, potassium
Vitamins A and C, folic acid, fibre
Vitamins C and B3, potassium, fibre
Vitamins C and B3, potassium, fibre
Fibre
Vitamin C
Vitamin C, iron, potassium, magnesium
Vitamins C, E and A, fibre, folic acid
CHECK
kcal/cal
200 g = 150 kJ (72 cal)
30 g = 85 kJ (20 cal)
160 g = 190 kJ (45 cal)
125 g = 295 kJ (70 cal)
100 g = 110 kJ (26 cal)
120 g = 125 kJ (30 cal)
80 g = 55 kJ (7 cal)
280 g = 120 kJ (29 cal)
300 g = 145 kJ (35 cal)
125 g = 355 kJ (85 cal)
100 g = 100 kJ (40 cal)
200 g = 210 kJ (50 cal)
180 g = 355 kJ (85 cal)
150 g = 205 kJ (49 cal)
150 g = 205 kJ (60 cal)
150 g = 250 kJ (59 cal)
125 g = 130 kJ (31 cal)
100 g = 90 kJ (22 cal)