SOLIS CAFFESPRESSO PRO Mode D'emploi page 84

– Dip the tip under the surface of the milk, the vortex should be maintained. When
the milk jug becomes to hot to touch, the milk has reached the correct temper-
ature of approx. 60–65 °C.
– Once the milk is heated and foamed, turn the dial back to the Standby-position
in the centre and then remove the jug.
– Gently tap the jug on a worktop to allow potential air bubbles to escape, then
carefully swirl the jug to even out the consistency.
– Pour the steamed milk directly onto the espresso.
– Briefly set the dial to ã and let off some steam into the drip tray to clear any
residues from inside the steam wand. Wipe the steam wand clean with a damp
cloth.
NOTES:
While the espresso machine generates steam, a pumping noise can be heard. This
indicates the normal operation of the italian 15-bar pump and is absolutely normal.
If the steam function has been used for 5 minutes continuously, the machine will
automatically switch off the steam function. The control light STEAM/HOT WATER
(L) begins flashing. If this happens, you should turn the dial to the Standby-position
in the centre.
hO t W AtE R Fu n C ti O n
Should you require hot water for diluting espresso, making tea, hot beverages,
instant soup or for pre-heating cups or the filter, you can turn the dial to
To stop the hot water, turn the dial back to the Standby-position in the centre.
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