SOLIS CAFFESPRESSO PRO Mode D'emploi page 71

th E S E Fitti n G -E xt RA S mA K E
yOu R SO LiS CA F FE S P RE S S O P R O u niQu E :
– PID Temperature Control
Electronic PID temperature control guarantees a temperature stability.
– Auto Purge Function
Automatically adjusts water temperature, after the steam function is used to
texture milk, to the optimal coffee extraction temperature.
– Thermocoil Heating System
Integrated stainless steel water coil accurately controls water temperature.
– Commercial Style Steam Wand
360° swivel action for effortless milk texturing.
– Hot Water Outlet
The hot water function allows you to prolong (dilute) your coffeee, tea and hot
drinks, as well as allowing you to prepare instant soups and pre-heat cups.
– Low Pressure Pre-Infusion
Applies low pressure at the start of the extraction to gently moisten the coffee
grounds, allowing it to swell and subsequently give an even extraction.
– Espresso Pressure Gauge
Indicates the water pressure delivered to the portafilter during extraction.
– Volumetric Control
Pre-programmed water quantity for 1 and 2 cups of coffee, that can be manually
adjusted.
– "Dry Coffee Cake" Feature
Removes excess water from the coffee grounds in the filter basket after extraction
for easy disposal of the coffee cake.
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